This is because there won’t be much room to scramble the eggs in the pot. Make sure that you scramble the eggs together in a separate bowl BEFORE adding them to this cauliflower fried rice recipe. Season the dish with soy sauce and sliced green onion. Keep the pot over the stove for 2 minutes, while stirring together occasionally until the egg is cooked. Saute the carrot, onion, and green onion in the oil until soft.Īdd in the cauliflower rice and stir together until golden and tender.Īdd in the frozen peas, stir together to thaw.įinally, add in two beaten eggs and stir together until well combined. Set it aside.Ĭhop your onion and carrot into small pieces and slice up the white part of the green onion.Īdd two tablespoons of sesame oil to a large skillet or pot and place it over the stovetop on medium heat. Pulse for a few times until it looks about the size of grains of rice. To make the riced cauliflower, remove the stalk and the leaves from the cauliflower head.Ĭhop the cauliflower into floret sized pieces and then place them into your food processor. Ingredients you’ll need for cauliflower fried riceįor the exact amounts needed, please see the recipe card below. Addin in soy sauce, veggies, and scrambled eggs we get an incredible side dish that’s as easy to prepare as it is tasty! Instead of using white rice, we use a cauliflower head that has been pureed into small rice grain sized pieces and with that, we get the base of the dish. This Asian cauliflower rice is one you won’t soon forget. This egg fried cauliflower rice tastes just like regular fried rice but better. This dish comes together so quickly you’ll be amazed! You are going to love this riced cauliflower fried rice! Not only is it a healthy option for lunch or dinner but it’s incredibly easy to throw together too! Enjoy this low carb Chinese cauliflower rice in about 30 minutes from start to finish. Made with riced cauliflower, eggs, carrots, and peas, this keto-fried rice is a great side for any Asian meal. This cauliflower fried rice is a delicious and simple way to get a comfort meal and pack in some extra veggies.
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